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Stock up for Thanksgiving at the Lloyd Farmers Market!

November 20, 2012

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Thanksgiving is right around the corner, and where better to pick up some ingredients for your dinner than today’s Lloyd Farmers Market! Whether it’s fresh wild mushrooms for stuffing from Nature’s Wild Harvest, apples for pie from Kiyokawa Family Orchards, or an array of produce from Greenville Farms and Naked Acres Farm (including the all-important winter squash for your pumpkin pie), it’ll be there today at the market!

Naked Acres Farm also debuts their farm direct preserves today – they have hot pepper sauce, tomato sauce, pickled jalapenos, green tomato relish, barbeque sauce and blackberry jam. Stop by their booth and have a taste!

The weather is more wet than cold, but even so, our new heaters will be set up to give you a place to warm yourself while shopping. And remember, we’re still offering a $10 match of SNAP benefits, from now through the end of the year!
Below is a list of vendors here today. Gabriel’s Bakery will be back next week.
See you at the market!
Greenville Farms – fresh no-spray produce, hazelnuts, prunes, cookies, eggs
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies
Naked Acres Farm –sustainably grown produce, free range eggs, farm direct preserves & goat’s milk soaps
Savory et Sweet – crepes, soups, drinks and the Menagerie Snack Plate
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
King’s Raven Winery – locally produced red and white wine made from locally grown grapes
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee (ask about how they support coffee farmers)
Portland Creamery – Oregon chevre
Masala Pop – Indian spiced popcorn

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