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Today at the Lloyd Farmers Market

April 30, 2013

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Spring produce is plentiful today, at the Lloyd Farmers Market. Carrots, greens, radishes, mushrooms and more, line the market.
Savory et Sweet is celebrating Cinco de Mayo a little early.  Come down and try their Chicken Mole crepe or the season’s last round of Chicken Tortilla Soup.  Masala Pop and Portland Creamery are back in the market this week.  And ProFarm Produce is absent this week but will be back with pickled and fresh, organic asparagus next week. 
Check out the full list of this week’s vendors below and keep scrolling for pictures from today’s market.

At the market today:
Sweet Leaf Farm
 – tons of fresh greens, onions, beets, and other spring produce
Xiong Farm – fresh cut flowers
THINK Unique Gardens – ornamental plants, veggie starts, eggs & jams
Greenville Farms – fresh no-spray produce, hazelnuts, prunes, cookies, eggs
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee (ask about how they support coffee farmers)
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies
Catalyst Seafood – sustainably caught Dungeness crab, Albacore tuna, and Chinook salmon
Naked Acres Farm – Naturally grown produce, free range eggs, farm direct preserves & goat’s milk soaps
Savory et Sweet – crepes, soups, drinks and the Menagerie Snack Plate
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
King’s Raven Winery – locally produced red and white wine made from locally grown grapes
Portland Creamery – Oregon chevre and cajeta (goat milk caramel)
Masala Pop – Indian spiced popcorn
ProFarm Produce will be back next week and every week through August.

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