You know it’s officially berry season when Unger Farms starts the market! Look for their bright red strawberries on the South side of the market today. And while you’re here, stock up some chevre from Portland Creamery. This will be their last LFM market but you can find them at weekend markets throughout the city all summer.
And don’t forget, next week kicks off the summer season here at LFM! We’ll have even more vendors, more lunch options, more produce and well just plain old more. And if the weather cooperates, you might even see the season’s first cherries! Click here to see the full list of vendors.
We’re also excited to introduce a summer event series, starting next week. You can find something different every Tuesday of the month! Click here to see the complete list of events and be on the look out for recipes from our new “What’s for Dinner” market tour!
At the market:
Sweet Leaf Farm – tons of fresh greens, carrots, beets, radishes and other spring produce
Naked Acres Farm – Naturally grown produce, free range eggs, farm direct preserves & goat’s milk soaps
ProFarm Produce – Certified Organic asparagus, fresh and pickled
Xiong Farm – fresh cut flowers
Unger Farms – Seasonal berries
Greenville Farms – fresh no-spray produce, hazelnuts, prunes, cookies, eggs
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee (ask about how they support coffee farmers)
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies
Portland Creamery – Oregon chevre and cajeta (goat milk caramel)
Masala Pop – Indian spiced popcorn
Catalyst Seafood – sustainably caught Dungeness crab, King salmon, and Albacore tuna (fresh and canned)
Savory et Sweet – crepes, drinks and the Menagerie Snack Plate
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
King’s Raven Winery – locally produced red and white wine made from locally grown grapes