“What’s for Dinner.” Today at the Lloyd Farmers Market…


Need a delicious but simple recipe for dinner this week?  Well, come down to the market at noon today to shop for dinner with Chef Amie Edelstein.  Today’s recipe is a  Mushroom Spinach Frittata, a simple recipe that is made even better when you add the unique flavors of wild mushrooms, sharp goat cheese and maybe even some grass fed lamb.  Pick up some bread and salad greens right from the market and dinner is practically done! 

And while you’re thinking, “What’s for dinner?,” don’t forget about the wine! Stop by and taste reds and whites from our loal winery King’s Raven Winery. 

Check below for a full list of vendors at the market today. See you at the market!

At the market:

Brandwein Meadows Lamb – local grass-fed lamb
Captured By Porches – craft beer brewed with local ingredients 
Fraga Farm  Oregon chevre and farmhouse goat cheese
Fressen Artisan Bakery – fresh-baked bread, pretzels and pastries in the German tradition
Greenville Farms – fresh no-spray strawberries, produce, hazelnuts, prunes, eggs
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee (ask about how they support coffee farmers)
King’s Raven Winery – locally produced red and white wine made from locally grown grapes
Mixteca – traditional Oaxacan tamales and mole
Naked Acres Farm – Certified Naturally Grown vegetables, goat’s milk soap and eggs
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies
ProFarm Produce –asparagus, fresh and pickled, and Chelain cherries
Sandra’s Salsa – fresh salsa
Savory et Sweet – crepes, drinks and the Menagerie Snack Plate
Scoop Handmade Ice Cream – handmade ice cream bars and pints
Sweet Leaf Farm – tons of fresh greens, carrots, beets, onions, and other produce
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
THINK Unique Gardens – ornamental plants, veggie starts, eggs & jams
Unger Farms – strawberries
Xiong Farm – fresh cut flowers and snap peas