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Cooking demonstration and even more heirloom vegetables! Today at the Lloyd Farmers Market.

August 20, 2013

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Chef Jane Hashimawari is back this week to show us how to make a simple chimichurri sauce great for dressing fresh salad.  Come try a sample for 12:15p – 1:30p.  THINK Unique is also back this week.  She won’t have any plants but her booth will be filled with heirloom tomatoes, eggplants and hot peppers. In fact, the whole market is full of bright peak summer produce. Come early. You don’t want to miss this bounty! And while you’re here, be sure to stop by Naked Acres and try their ground cherries. They are sweet and delicious and among my favorite summer treats.
Scroll down to check out the full list of vendors and pictures from today’s market.   

At the market:
Brandwein Meadows Lamb local grass-fed lamb
Captured By Porches – Local craft brew
Greenville Farms – fresh no-spray produce, hazelnuts, prunes, cookies, eggs
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee (ask about how they support coffee farmers)
King’s Raven Winery – locally produced red and white wine made from locally grown grapes
Kiyokawa Family Orchard – cherries & apples
Mixteca – traditional Oaxacan tamales and mole
Naked Acres Farm – Certified Naturally Grown vegetables, goat’s milk soap and eggs
Nature’s Wild Harvest – fresh and dried mushrooms, huckleberries and other foraged goodies
ProFarm Produce – Certified Organic asparagus, fresh and pickled, then cherries, peaches and other organic stone fruit
Sandra’s Salsas – fresh salsa
Savory et Sweet – crepes, drinks and the Menagerie Snack Plate
Sweet Leaf Farm – tons of fresh greens, carrots, beets, radishes and other produce
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
THINK Unique – heirloom vegetables, hot peppers and eggs.
Unger Farms – strawberries, raspberries, blueberries, blackberries, and grapes
Xiong Farm fresh cut flowers

 

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