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Today at the Lloyd Farmers Market

September 10, 2013

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Savory et Sweet is back at the Lloyd Farmers Market this week!  After a week away, they are ready to serve you a delicious lunch.  Click here to see their menu for the day.   

ProFarm Produce is also back this week, making the selection of tree fruit in the market more than abundant.  Unger Farm’s berry season is still going strong and heirloom tomatoes, peppers and eggplants are a plenty.    

At the market:
Brandwein Meadows Lamb – local grass-fed lamb
Greenville Farms – fresh no-spray produce, hazelnuts and prunes
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee (ask about how they support coffee farmers)
King’s Raven Winery – locally produced red and white wine made from locally grown grapes
Kiyokawa Family Orchards – apples, pears, and other tree fruit
Mixteca – traditional Oaxacan tamales and mole
Naked Acres Farm – Certified Naturally Grown heirloom vegetables and goat’s milk soap.
Nature’s Wild Harvest – fresh and dried mushrooms, huckleberries and other foraged goodies
ProFarm Produce – organic tree fruit<br /
Savory et Sweet- crepes and the famous Menagerie Snack Plate
Sweet Leaf Farm – tons of fresh tomatoes, basil, greens, carrots, beets, radishes and other produce
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
THINK Unique Gardens – heirloom tomatoes, hot peppers and eggs
Unger Farms – strawberries, raspberries, and blueberries
Xiong Farm – fresh cut flowers

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