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The Lloyd Farmers Market is back!

January 7, 2014

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The Lloyd Farmers Market returns today from a two-week holiday break, and we’re excited to once again bring you all the fresh local foods you’ve grown to love! In addition to the bounty of winter produce, Greenville Farms has sweet, juicy carrots that survived last month’s frost with their starches converted to sugar by the cold, as well as hardy curly kale. Savory et Sweet is making a couple winter favorites, the Thai turkey coconut soup and arugula chicken salad snack plate.

See below for photos and a full list of vendors in the market today. Here’s to a happy, healthy, fresh and local 2014!

Fraga Farm  organic goat cheese
Gales Meadow Farm  organic heirloom vegetables and herbs
Greenville Farms – fresh no-spray produce, hazelnuts, prunes, cookies, eggs
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee (ask about how they support coffee farmers)
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Naked Acres Farm – Certified Naturally Grown vegetables, goat’s milk soap and preserves
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, including chestnuts
Ole World Oils – camelina oil, seeds and soaps
Savory et Sweet – crepes, drinks and the Menagerie Snack Plate
Sweetrock Farm Swiss Bakery – fresh baked breads and pastries
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks

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