Summer has arrived at the Lloyd Farmers Market, in the form of strawberries, snap peas, rhubarb, and tons of other fresh seasonal produce! Unger Farms has started their season with flats of Hood and Albion strawberries, and more berries are just around the corner!
The Lloyd market continues to expand our lunch options for all the hungry office workers in our neighborhood. The ever-popular Mixteca, with traditional Oaxacan tamales, continues at the market, and is joined by Nourishment with seasonal rice/bean bowls and chilequiles and Char Fusion BBQ with Asian fusion barbecue. Are you hungry yet?
We’ll also have live music from 11 am – 1 pm! Enjoy the guitar stylings of Lew Jones while you shop.
Vendors at the market today:
Brandwein Meadows Lamb – local grass-fed lamb
Char Fusion BBQ – Asian barbecue
Fraga Farm – organic goat cheese
Gales Meadow Farm – organic heirloom vegetables and herbs, dried beans, and duck eggs
Greenville Farms – Hood strawberries, no-spray produce, hazelnuts, prunes, cookies, eggs
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee
Mixteca – traditional Oaxacan tamales and mole
Naked Acres Farm – Certified Naturally Grown vegetables, eggs, preserves, and goat’s milk soap
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies
Nourishment – seasonal bean/rice bowls, chilequiles, and salads
Ole World Oils – camelina oil, seeds and soaps
ProFarm Produce – organic asparagus, then cherries, peaches, and other stone fruit
Seed & Thistle Apothecary- herbal tonics made from locally grown plants
Tabor Bread – wood fired breads and pastries
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Unger Farms – strawberries
Xiong Farm – fresh cut flowers