It’s a beautiful warm day at the Lloyd Farmers Market, and the market is bursting with seasonal bounty! Were heading into the peak time of the year for the market, where everything from peaches to corn to blackberries to heirloom tomatoes is available in abundance and peak flavor. Don’t miss it!
Our biweekly music calendar continues today, with Steve Cheseborough playing 1920s blues Fm 11 to 1. Check below for photos and a full list of vendors at market today. See you at the market!
Brandwein Meadows Lamb – local grass-fed lamb
Char BBQ – Asian fusion barbecue
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – huckleberries, fresh and dried mushrooms and other foraged goodies, honey, jams
Nourishment – seasonal bean/rice bowls, chilequiles, and soups
ProFarm Produce – nectarines, apples, pickled asparagus
Naked Acres Farm – Certified Naturally Grown veggies, goats milk soap and preserves
Tabor Bread – wood fired breads and pastries
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Unger Farms – berries
Xiong Farm – fresh cut flowers