Today will be Xiong Farm’s last market of the season! Make sure and stop by to pick up one of their still-beautiful bouquets of fresh-picked flowers. It’s also the end of Udan Farm’s season – they will return in the spring.
As the season changes, it’s important to preserve some creature comforts, so we have two ways for you to stay warm at the market today! The first is our cafe-style space heaters, making their first appearance of the season today (see picture below). For the second, Bill from Nature’s Wild Harvest is roasting chestnuts at the market! Stop by and try some of this delicious autumn treat!
Sweetheart Bake Shop is out today for a well-deserved vacation; they will return next week. See below for more photos and a full list of vendors here today.
Greenville Farms – no-spray produce, hazelnuts, prunes, eggs, sausages
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
Nora’s Kitchen Granola – gluten-free granola
Nourishment – bean/rice bowls, chilaquiles, and soups
Obon – Japanese comfort food featuring local produce
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Udan Farm – produce, including lots of beautiful greens, herbs, and roots!
Xiong Farm – fresh cut flowers