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Today at the Lloyd Farmer Market

November 17, 2015

That’s right, it’s Tuesday and that means a great day to join us under the gazebo at the Lloyd Farmers Market from 10am-2pm. We’ll have the patio heaters running, Sweetheart Bake Shop is back, and it’s one last week of delicious Japanese delights from Obon.

Nature’s Wild Harvest is roasting fresh chestnuts, and you can wash those down with a delicious pour over coffee from Intent Coffee. Greenville Farm has a full spread of fall crops — think tender kale, crispy carrots, sweet squash, and colorful cauliflower.
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At Market Today:

Greenville Farms – no-spray produce, hazelnuts, prunes, eggs, sausages
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
Nora’s Kitchen Granola – gluten-free granola
Nourishment – bean/rice bowls, chilaquiles, and soups
Obon – Japanese comfort food featuring local produce
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Sweetheart Bake Shop – hand pies, cookies and cakes by the slice
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