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This Week at Lloyd Market

November 24, 2015

It’s the market before Thanksgiving, so that means a visit to the Greenville Farms stand for winter squash, potatoes, greens, eggs and sausage is in order. Fresh mushrooms and chestnuts from Nature’s Wild Harvest will make your stuffing sing, and sweet-to-tart apples and pears from Kiyokawa Orchards are great for your favorite fall desert.
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It’s the last market for Nora’s Kitchen Granola, so make sure to stock up to feed your family over the holiday season.
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As always we’ve got hot lunch options from Nourishment and Mixteca, and all your coffee needs from Intent Coffee Roasting. Top it off with a treat from Sweetheart Bake Shop, and call it day!

At Market Today:

Greenville Farms – no-spray produce, hazelnuts, prunes, eggs, sausages
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
Nora’s Kitchen Granola – gluten-free granola
Nourishment – bean/rice bowls, chilaquiles, and soups
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Sweetheart Bake Shop – hand pies, cookies and cakes by the slice

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