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It’s February at Lloyd Farmers Market

February 2, 2016

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The sun is shining, and things are glowing under the gazebo today. Make it a Tamale Tuesday with one of your favorites from Mixteca. Wash it down with a fresh cup of coffee from Mark at Intent Coffee Roasting, and pick up a bag of beans to get you through the week.

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We’ve got greens, squash and eggs galore from Greenville Farms,  and mushrooms and honey a plenty from Nature’s Wild Harvest.

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Round out your visit with some delicious pita and dip at The Hummus Stop, and of course no trip is computer without a sugar cookie or peanut butter brownie from Sweetheart Bake Shop.

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At Market Today:

Greenville Farms – no-spray produce, prunes, eggs, sausages
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Sweetheart Bake Shop – hand pies, cookies and cakes by the slice

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