As the spring returns with birds, blossoms, and bursts of rain and sun, our vendors return with delightful eats and treats. This week we welcome back Nora’s Kitchen Granola for the season, and they are excited to share their crunchy gluten free goodness with you.
From the Greenville Farms think purple sprouting broccoli, salad mix, eggs, hazelnuts and more.
The coffee is fresh to order with Mark at Intent Coffee Roasting, and the cookies, pies and cake from Sweetheart Bake Shop are still cooling from the oven.
Flowers bouquets fresh cut from Xiong Farms, and oysters harvested fresh from Tillamook Bay by Hayes Oyster Co are perfect to bring home and brighten your day.
We are here today from 10am -2pm, so join us and help spring return to the Lloyd Farmers Market.
At Market Today:
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages
Hayes Oyster Company – fresh harvested oysters from Tillamook Bay, sold by the half and full dozen
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms, truffles and other foraged goodies, honey
Nora’s Kitchen Granola – scratch made gluten-free granola
Nourishment – bean/rice bowls, chilaquiles, and soups
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Sweetheart Bake Shop – hand pies, cookies and cakes by the slice
Xiong Farm – fresh cut flower bouquets; grown, harvested, and arranged all in the family
Lloyd Farmers Market 