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Spring is here at the Lloyd Farmers Market!

March 22, 2016

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Today marks the first official market of spring, and it’s already feeling “springier” here at the market! Nora’s Kitchen Granola and Hayes Oyster Company are back, and there’s more spring produce and flowers each week! We will continue to add more vendors over the next few weeks.

See below for more photos and a full list of vendors at the market today. See you at the market!

Greenville Farms – no-spray produce, prunes, jam, eggs, sausages
Hayes Oyster Company – fresh harvested oysters from Tillamook Bay, sold by the half and full dozen
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms, truffles and other foraged goodies, honey
Nora’s Kitchen Granola – scratch made gluten-free granola
Nourishment – bean/rice bowls, chilaquiles, and soups
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Sweetheart Bake Shop – hand pies, cookies and cakes by the slice
Xiong Farm – fresh cut flower bouquets; grown, harvested, and arranged all in the family
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