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It’s April at the Lloyd Farmers Market

April 5, 2016

Get outside today and come spend some time at the Lloyd Farmers Market.  Sweetheart Bake Shop and Nora’s Kitchen Granola are back after a short break, and they would love to see your spring sun-kissed faces.

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If fresh is how you are feeling, then we’ve got piles of oysters from Hayes Oyster  Company, buckets of flower bouquets from Xiong Farm,  bundles of greens from Greenville Farms,  and bags of mushrooms from Nature’s Wild Harvest.

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We are here today from 10am -2pm, so join us and celebrate the return of spring at the Lloyd Farmers Market.

At Market Today:

Greenville Farms – no-spray produce, prunes, jam, eggs, sausages
Hayes Oyster Company – fresh harvested oysters from Tillamook Bay, sold by the half and full dozen
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms, truffles and other foraged goodies, honey
Nora’s Kitchen Granola – scratch made gluten-free granola
Nourishment – bean/rice bowls, chilaquiles, and soups
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Sweetheart Bake Shop – hand pies, cookies and cakes by the slice
Xiong Farm – fresh cut flower bouquets; grown, harvested, and arranged all in the family

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