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Crepes today at the Lloyd Farmers Market!

April 18, 2016

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For this beautiful market day we are joined by two new vendors: Cafe de Crepe, with a variety of sweet and savory crepes, and Thomas and Sons Distillery, bringing Oregon-distilled craft spirits made using tea! Also Nature’s Wild Harvest has the first wild-harvested morels of the season. They don’t have many today, so make sure and snap them up early!

See below for more photos and a full list of vendors at the market today. See you at the market!

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages
Hayes Oyster Company – fresh harvested oysters from Tillamook Bay, sold by the half and full dozen
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms, truffles and other foraged goodies, honey
Nora’s Kitchen Granola – scratch made gluten-free granola
Nourishment – bean/rice bowls, chilaquiles, and soups
Skamokawa Farmstead Creamery – artisan goat cheese
Sweetheart Bake Shop – hand pies, cookies and cakes by the slice
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Thomas and Sons Distillery – craft spirits distilled from tea
Xiong Farm – fresh cut flower bouquets; grown, harvested, and arranged all in the family
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