It’s the last market of April and we are thrilled to welcome back yet another farm for the season. Naked Acres Farm is here today with crisp bok choi, colorful radish bunches, tender lettuces and fresh eggs.
Nora’s Kitchen Granola will be offering gluten-free vegan cookies in addition to her delicious granola, so be sure to stop by for a taste.
If you missed new vendors Cafe de Crepe and Skamokawa Farmstead Creamery, both are here every week so stop by and enjoy the new tastes and smells.
Greenville Farms is here with some of spring favorites, sugar snap peas and rhubarb! And Nature’s Wild Harvest is back with more morels.
See below for everyone At Market Today:
Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages
Hayes Oyster Company – fresh harvested oysters from Tillamook Bay, sold by the half and full dozen
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee
Mixteca – traditional Oaxacan tamales and mole
Naked Acres Farm – fresh lamb cuts, preserves, goat’s milk soap
Nature’s Wild Harvest – fresh and dried mushrooms, truffles and other foraged goodies, honey
Nora’s Kitchen Granola – scratch made gluten-free granola
Nourishment – bean/rice bowls, chilaquiles, and soups
Skamokawa Farmstead Creamery – artisan goat cheese
Sweetheart Bake Shop – hand pies, cookies and cakes by the slice
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Xiong Farm – fresh cut flower bouquets; grown, harvested, and arranged all in the family
Lloyd Farmers Market 