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Berries, Coffee & Granola Return to the Lloyd Farmers Market!

September 13, 2016

It’s a beautiful September day, and Valley Berry Farms joins us to round out the delicious offerings of late summer and early fall bounty. Try their late season strawberries, bluberries and raspberries here at market the next couple of weeks.

Intent Coffee Roasting is back fresh off a trip visiting coffee growers in Columbia. Get a fresh cup and a great story from Mark today. Nora’s Kitchen Granola is also back this week, and her gluten-free granola is a great addition to your morning or snack routine.

If fall is calling you make sure to pick up your first winter squash from Greenville Farms or a giant Cascade pear from Kiyokawa Family Orchards.
See below for a full list of vendors at market today.

At Market Today:

Cafe de Crepe – savory and sweet crepes
Flying Coyote Farm – biodynamic produce, pastured chickens, eggs, soap, sauerkraut
Greenville Farms – corn, no-spray produce, prunes, jam, eggs, sausages

Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee
Kiyokawa Family Orchards – Lapin cherries, peaches, nectarines, pears and apples

Mixteca – traditional Oaxacan tamales and mole

Mom’s Flower Farm  – (previously Xiong Farms) fresh cut flower bouquets; grown, harvested, and arranged all in the family
Nature’s Wild Harvest –huckleberries,  fresh and dried mushrooms and other foraged goodies, honey
Nora’s Kitchen Granola – scratch made gluten-free and vegan granola

Nourishment – bean/rice bowls, chilaquiles, and soups

Sweetheart Bake Shop – hand pies, cookies and cakes by the slice

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm – small-scale certified organic vegetables and herbs

Valley Berry Farms – fresh strawberries, blueberries and raspberries grown in Mollala, OR.

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