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It’s November at the Lloyd Farmers Market!

October 31, 2016

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Unexpectedly the sun is shining at the Lloyd Farmers Market today, and all your favorite vendors are here till 2pm!

Today we welcome a new vendor to the market: Two Towns Cider, with hard cider and mead, made from local fruit and honey. And of course there’s plenty of produce as well, including the last of some summer items like peppers and eggplants.

Kiyokawa Family Orchards has a new (heirloom) variety today, “Ashmead’s Kernel”, which has a delicious complex flavor, perfect for snacking or juicing! And Greenville Farms is now bringing walnuts in addition to their usual mountains of produce.

See below for more photos and a full list of vendors here today. See you at the market!

Cafe de Crepe – savory and sweet crepes
Flying Coyote Farm – biodynamic produce, pastured chickens, eggs, soap, sauerkraut
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages
Intent Coffee Roasting – locally roasted coffee beans, hot coffee
Kichana  – seasonal Peruvian food
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm (formerly Xiong Farm) – fresh cut flower bouquets; grown, harvested, and arranged all in the family
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
Sweetheart Bake Shop – hand pies, cookies and cakes by the slice
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse hard cider made from local fruit
Udan Farm – small-scale certified organic vegetables and herbs
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