Things are heating up at under the gazebo with Greenville Farms fire roasting peppers and chilies of all kinds. Get a bag for making flavorful fall salsa, or putting in the freezer to warm up a meal on a colder and more rainy winter day.
Hot coffee, fresh crepes, savory Peruvian dishes and tamlales and mole bowls are here to satisfy your grumbling belly wjile you shop.
At Market Today:
Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm (formerly Xiong Farm) – fresh cut flower bouquets; grown, harvested, and arranged all in the family
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from local fruit
Udan Farm – small-scale certified organic vegetables and herbs – savory and sweet crepes