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Fire Roasted Peppers at the Lloyd Farmers Market

November 15, 2016

Things are heating up at under the gazebo with Greenville Farms fire roasting peppers and chilies of all kinds. Get a bag for making flavorful fall salsa, or putting in the freezer to warm up a meal on a colder and more rainy winter day.

Come out and stock up on kraut, kimchi and raw honey from Flying Coyote Farm, it’s their last market until the spring.

Hot coffee, fresh crepes, savory Peruvian dishes and tamlales and mole bowls are here to satisfy your grumbling belly wjile you shop.

At Market Today:

Cafe de Cafe de Crepe – savory and sweet crepes

Flying Coyote Farm – biodynamic produce, pastured chickens, eggs, soap, sauerkraut
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages

Intent Coffee Roasting – locally roasted coffee beans, hot coffee
Kichana  – seasonal Peruvian food
Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm (formerly Xiong Farm) – fresh cut flower bouquets; grown, harvested, and arranged all in the family

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from local fruit
Udan Farm – small-scale certified organic vegetables and herbs – savory and sweet crepes

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