Happy Thanksgiving! Lloyd Farmers Market is here to help supply the seasonal produce for your holiday meal!
Greenville Farms and Udan Farm’s booths are bursting with produce, including pumpkins and squash, kale, chard, salad greens, potatoes, carrots, cauliflower and much more! Nature’s Wild Harvest has limited amounts of chestnuts and white truffles, in addition to various mushrooms including some of the last chanterelles of the season. Speaking of lasts, today is the last day of the season for fresh flowers from Mom’s Farm. Make sure and pick up a bouquet die your Thanksgiving table!
Two Towns Ciderhouse is out today, and will return next week. See below for more photos and a full list of vendors here today. See you at the market!
Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages
Intent Coffee Roasting – locally roasted coffee beans, hot coffee
Kichana – seasonal Peruvian food
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm (formerly Xiong Farm) – fresh cut flower bouquets; grown, harvested, and arranged all in the family
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
Sweetheart Bake Shop – hand pies, cookies and cakes by the slice
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm – small-scale certified organic vegetables and herbs