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Thaw Out in the Sunshine at the Lloyd Farmers Market Today

December 13, 2016

It’s a balmy 40 degrees here in the Oregon Square Courtyard, and the sunshine is calling your name. 

Steaming hot tamales from Mixteca and crepes fresh off the griddle from Cafe de Crepe are warming tummies all day until 2pm.

Piles of roots and greens from Greenville Farms, bags of fresh mushrooms from Nature’s Wild Harvest and boxes of Mt. Hood grown orchard fruit Kiyokawa Family Orchards will fill your market bags.

At Market Today:
Cafe de Crepe – savory and sweet crepes

Greenville Farms – no-spray produce, prunes, jam, eggs, sausages

Intent Coffee Roasting – locally roasted coffee beans, hot coffee
Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Two Towns Ciderhouse – hard cider made from locally grown orchard fruit

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