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It’s February at the Lloyd Farmers Market!

February 6, 2017


Today is our first farmers market of February, and we’re about ready for the early spring (that the groundhog didn’t predict)! Thankfully, all your favorite vendors came out with a variety of seasonal produce.

Nature’s Wild Harvest has, in addition to fresh and dried wild mushrooms, four varieties of local raw honey, beeswax and bee pollen. The pollen is especially good for those with seasonal allergies, which should be kicking off in the next few weeks as it warms up.

Check below for a full list of vendors and more photos. See you at the market!

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit



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