Another day in paradise at the Lloyd Farmers Market… All your favorite vendors are here with plenty of winter and early spring produce!
Kiyokawa Family Orchards’ apples and pears are holding up great, and they expect to be at the market well into April, though some varieties may run out before then.
For those of you fresh flower fans, Mom’s Farm (formerly Xiong Farm) has been delayed by these late frosts; we expect them to start their season by the end of March, possibly sooner if it warms up.
Check below for a full list of vendors and more photos. See you at the market!
Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit