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Sunshine Time at the Lloyd Farmers Market

May 9, 2017


The sun is sending down her glorious rays of heat and light, and that mean Intent Coffee is pouring java on ice if you so please.

Even more, this beautiful spring weather has more vegetables and herbs making their debut each week. Piles of French Breakfast radishes and vibrant red rhubarb call you over to Greenville Farms, and beautiful bunches of spinach and baby bok choi await your grasp at Udan Farm

Make sure to check out the new salsas from Flying Coyote Farm, made with ingredients at the peak of season, it’s like a blast of summer in a jar. 
At Market Today: 
Cafe de Crepe – savory and sweet crepes

Flying Coyote Farm biodynamic produce, pastured chickens, sauerkraut, salsa
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries

Intent Coffee Roasting – hot coffee and coffee beans

Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – bouquets of fresh-cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm  certified organic vegetables and herbs, strawberry plants and preserves

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