Skip to content

It’s November at the Lloyd Farmers Market

November 7, 2017


Welcome to November! That’s right, while many other markets are closing down for the season we are open year-round with a selection of vendors offering locally grown and crafted food. That means every Tuesday (except December 26th and January 2nd closures) you can find Mt.Hood grown fruit, Willamette Valley vegetables, eggs and meat, Washington and Oregon foraged mushrooms and honey, and Portland made tamales, crepes, hummus, pita chips, baked goods, and coffee.

The Mountain Rose apples and Seckle pears at Kiyokawa Family Orchards and tender brocolinni from Flying Coyote Farm are looking fresh and fantastic today. See below for a full list of vendors in attendance.

At Market Today

Cafe de Crepe – savory and sweet crepes, gluten free options available

Flying Coyote Farm – biodynamic and certified organic produce, pastured chickens, sauerkraut, pickles
Greenville Farms – no-spray produce,  jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans

Kiyokawa Family Orchards – apples and pears

Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Comments are closed.

%d bloggers like this: