Hard to believe, but today is the last Lloyd Farmers Market of the year. Come on down to the market to visit your favorite vendors, enjoy one more tamale, and stock up on fruits, vegetables, and wild mushrooms!
Today will be Udan Farm’s last market for a couple months. They will be taking January and February off, and returning in March with spring produce. Stop by their booth and try one of their organic farm preserves, everything from plum jam to spicy grape jelly – they make great holiday gifts! Greenville Farms and Nature’s Wild Harvest also have a great selection of preserves.
We will be closed on Tuesday, December 26th and Tuesday, January 2nd for the holidays, returning on January 9th. See below for more photos and a full list of vendors here today. See you at the market!
Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – no-spray produce, jam, eggs, sausages
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm – certified Organic vegetables, herbs and preserves
Lloyd Farmers Market 