Your year-round Tuesday market is back and open for 2018. We are starting the year off with a small and vibrant group of vendors brining you Oregon and Washington raised orchard fruit, fresh vegetables, foraged mushrooms and other unique treasures from nature like Oregon truffle infused eggs from Nature’s Wild Harvest.
You can dry out and warm up in our heated seating area while you enjoy a fresh cup of coffee, handmade tamale, made to order crepe, or sweet or savory pastry.
Find winter salad mix, bunched greens, fresh eggs, frozen summer berries and much more at Greenville Farms. See below for a full list of vendors at market today.
Cafe de Crepe – savory and sweet crepes
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks