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It’s February at the Lloyd Farmers Market!

February 6, 2018

Today we kick off February with another great Lloyd Farmers Market! The weather is crisp and dry, and we have our heaters cranked up to warm you up once you get here.

Cafe de Crepe has been tweaking their menu over the last several weeks, adding new crepes, and new ingredients to their existing ones. Come by and check it out! Today’s special is prime rib with arugula-hazelnut pesto and Swiss cheese.

See below for more photos and a full list of vendors here today at the market.

At Market Today:

Cafe de Crepe savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Kiyokawa Family Orchards dozens of varieties of apples and pears
Mixteca traditional Oaxacan tamales and mole
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

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