Signs of spring are definitely showing up, from French Breakfast radishes at Greenville Farms to giant frilly bunches of mustard greens at Udan Farm.
That’s right, Udan Farm is back for the season, another definite sign spring is on the horizon. As spring crops find their way into market, likewise winter fruit finds the way out. It’s the last week for Kiyokawa Family Orchards, so stock up on pears, apples, and Asian pears one last time.
The sun is out and the forecast is calling for a beautiful day. Don’t just see it from your window, step outside into it and soak up some much needed sun and farmers market magic.
At Market Today:
Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – no-spray produce, jam, eggs, sausages
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm– grown with care in Canby, OR, Claire brings a unique variety of certified organic heirloom and open-pollinated varieties of vegetables and fruit
Lloyd Farmers Market 