That’s right, this past weekends’ delightful sunshine and warmth coaxed the cherry and plum blossoms out, and puffs of pink and white are here to brighten Tuesday.
Hot coffee, hand crafted tamales, and creative savory crepes are all ready and waiting to warm your belly. Quiche, cookies, fresh pita and chips, and spreads, dips, and krauts add another dimension to your lunch or dinner plan.
If all this sunshine and flowers has your allergies stirring then try some local wildflower honey or bee pollen from Nature’s Wild Harvest. Forager and bee keeper Bill is here today with all his insider tips and tricks.
We are open until 2pm today, and you can find a full list of vendors below.
At Market Today:
Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – no-spray produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm– grown with care in Canby, OR, Claire brings a unique variety of certified organic heirloom and open-pollinated varieties of vegetables and fruit