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Bagels, morels, flowers and more today at the Lloyd Farmers Market!

March 27, 2018

Today we welcome a new vendor, Jen’s Bagels! Jen Legge makes 100% sourdough bagels, made from locally-milled flour from Camas Country Mill in Eugene, Oregon. Stop by and welcome her to the market!

Nature’s Wild Harvest has the first morels of the season today, and other spring produce like butter lettuce is starting to show up at Udan Farm and Greenville Farms.

See below for more photos and a full list of vendors here today. See you at the market!

Cafe de Crepe savory and sweet crepes
Central City Coffee– fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Jen’s Bagelssourdough bagels made from locally-milled flour
Mixteca traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farmcertified organic vegetables and fruit

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