Today the Lloyd Farmers Market is joined by a new vendor, Portland Ashwagandha Farm! They grow ashwagandha, a medicinal root, in their biodynamic farms in Corbett and Madras. Then they process it fresh into two tinctures to be used for relaxation. Stop by their booth today and learn more!
All your other favorite vendors are here today, from Greenville Farms and Udan Farm with mountains of spring produce (including tender spring carrots) to Mixteca, Cafe de Crepe, and Urban German with varied and delicious hot lunch options.
See below for more photos and a full list of vendors at the market today. See you at the market!
Cafe de Crepe – savory and sweet crepes
Central City Coffee– fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – no-spray produce, jam, eggs, sausages
Jen’s Bagels– sourdough bagels made from locally-milled flour
Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
Portland Ashwagandha Farm – tinctures of Ashwagandha and other locally-grown medicinal plants
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm – certified organic vegetables and fruit
Urban German – homemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels