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Sunshine, Snap Peas & Last Morels of the Spring

May 8, 2018

It’s a beautiful May day with the first snap peas of the season at Udan Farm and Greenville Farms, vibrant flower bouquets at Mom’s Flower Farm, and plenty of sunshine to warm your body and soul.

It’s the last week you’ll find spring morels at Nature’s Wild Harvest, so pick up a bag and create one last morel masterpiece before they are gone just like the spring rains.

Get your favorite sausage on a stick from Urban German and a refreshing agua fresca from Mixteca and you are set for a lunch break of basking in the sun. See below for a full list of vendors, and stop by anytime until we close at 2pm.

At Market Today:

Bliss Nut Buttersfresh and locally crafted peanut, cashew, sunflower, hazelnut and almond butters made with Oregon honey and sea salt

Cafe de Crepe savory and sweet crepes

Central City Coffee– fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Jen’s Bagelssourdough bagels made from locally-milled flour
Mixteca traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies, honey
Portland Ashwagandha Farm tinctures of Ashwagandha and other locally-grown medicinal plants
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farmcertified organic vegetables and fruit
Urban Germanhomemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels

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