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The height of spring produce season at the Lloyd Farmers Market!

May 15, 2018

Today we’ve got a welcome relief from yesterday’s heat for another wonderful spring Lloyd Farmers Market! We are at the height of spring produce season – Udan Farm and Greenville Farms have a plethora of gorgeous spring greens, carrots, snap peas, radishes and more. At Nature’s Wild Harvest, blonde morels are done for the season but black morels are still around for a few more weeks. Strawberries are just a week or two away!

Our live music season continues today, with guitarist Lew Jones playing from 11am to 1pm. Come by and enjoy the music while you shop or eat lunch. We’ll have music every other Tuesday through the summer; see our website for the full music calendar for the season.

See below for more photos and a full list of vendors at the market today. Jen’s Bagels will return next week. See you at the market!

Bliss Nut Buttersfresh and locally crafted peanut, cashew, sunflower, hazelnut and almond butters made with Oregon honey and sea salt
Cafe de Crepe savory and sweet crepes
Central City Coffee– fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Mixteca traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies, honey
Portland Ashwagandha Farm tinctures of Ashwagandha and other locally-grown medicinal plants
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farmcertified organic vegetables and fruit
Urban Germanhomemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels

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