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Eat Up October at LFM!

October 2, 2018

With light showers, mild temperatures, and some surprise sunshine, it is one beautiful fall day here in the Lloyd district and our vendors have got everything you need to enjoy it! Stock up on oodles of crisp apples and pears at Kiyokawa Family Orchards, freshly foraged fall mushrooms at Nature’s Wild Harvest, and piles of October produce at Greenville and Udan Farms.

Warm up this drizzly day with lunch from Cafe de Crepe or Mixteca and enjoy the last bit of summer with berries from Unger Farms.

Pair some fresh hot coffee from Central City Coffee with a tasty treat from SMALL Baking.

See you at the market!

At Market Today:

Cafe de Crepemade to order crepes offering savory and sweet options, with inventive and delicious flavor combinations

Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag

Greenville Farms – no-spray blueberries, blackberries, produce, jam, eggs, sausages, fresh roasted peppers

Kiyokawa Family Orchards – peaches, apples, pears and certified organic peaches

Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

Portland Ashwagandha Farm – tinctures of Ashwagandha and other locally-grown medicinal plants
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm – certified organic heirloom vegetables and fruits

Unger Farms – Albion strawberries, Liberty blueberries, and table grapes

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