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Feeling like Fall with Pepper Roasting, Speckled Squash & Pears piled high

October 23, 2018

Leaves are still falling and crunching under foot, tomatoes and grapes are still filling tables at Udan Farm, and another round of fire roasted peppers are blistering up at Greenville Farms.

The rain is away for one more day, so soak it up at the Lloyd Farmers Market today. With made to order crepes at Cafe de Crepe, steaming Oaxacan tamales at Mixteca, and vibrant bundles of dahlias Moms’s Flowers, the day awaits you here at the Oregon Square Park.

The fall chanterelles are looking superb at Nature’s Wild Harvest, and new varieties of pears and apples are on display at Kiyokawa Family Orchards. See below for a full list of vendors at market today.

At Market Today:

Cafe de Crepemade to order crepes offering savory and sweet options, with inventive and delicious flavor combinations

Greenville Farms – no-spray blueberries, blackberries, produce, jam, eggs, sausages, fresh roasted peppers

Kiyokawa Family Orchards – peaches, apples, pears and certified organic peaches

Mixteca – traditional Oaxacan tamales and mole

Mom’s Flower Farm – fresh cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

Portland Ashwagandha Farm – tinctures of Ashwagandha and other locally-grown medicinal plants

SMALL Baking – a rotating choice of handmade cookies, scones, tarts, quiche, and more made from regionally produced and locally milled grains

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm – certified organic heirloom vegetables and fruits

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