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It’s March at the Lloyd Farmers Market!

March 5, 2019

It’s a beautiful crisp morning today at the Lloyd Farmers Market! Cafe de Crepe is back today, and in addition to their usual sweet and savory crepes, their chef special is Chicken Kelaguen, a lemon coconut chicken crepe with Guam-inspired flavors.

For those of you who are anticipating the return of Udan Farm, it’ll only be another week or two! Pete and Claire have a ton of spring vegetables planted, they just need a bit longer to grow. We expect them back in mid-March.

Today for vegetables, Greenville Farms have you covered with chard, spinach, potatoes, beets, onions, cabbage and more!

See below for more photos and a full list of vendors at the market today. See you at the market!

Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

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