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Spring into the Lloyd Farmers Market Today!

March 26, 2019

It’s officially spring, and the first cherry blossoms are out in the courtyard to welcome the change in season.

Things are sprouting up at Greenville Farms with delightful bunches of kale and mustard green rapini. Find French Breakfast radishes fresh from the ground and packed with flavor and color at Udan Farm. Pair those with with a bag of beautiful spring salad greens and you can make like a rabbit and munch.

Check out the verpas (early morels) at Nature’s Wild Harvest, more proof in hand that spring has sprung. See below for more photos and a full list of vendor at market today. Looking ahead, fresh flowers are back next week and new vendors will be starting throughout April. We look forward to seeing you at the market.

At Market Today:

Cafe de Crepe – savory and sweet crepes
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm – certified organic heirloom vegetables and fruits grown in Canby, OR

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