Today Kiyokawa Family Orchards starts their season at the Lloyd Farmers Market, with fresh-picked cherries and peaches from their orchard in Parkdale, Oregon! They have Bing, Rainier, Black Pearl, Royal Anne, and Montmorency sour pie cherries. Stop by and welcome Kimber back to the market!
Otherwise, the market is full of summer fruits and veggies – the first heirloom and cherry tomatoes of the season, plums, strawberries, blueberries, raspberries, blackberries and much more! The fall mushroom season has started early, and Nature’s Wild Harvest has lobster and chanterelle mushrooms today, as well as wild huckleberries.
See below for more photos and a full list of vendors here today. We’re open today until 2pm. See you at the market!
Alleamin Products – Somalian hot food and sauces
Cafe de Crepe – savory and sweet crepes
Dos Hermanos Bakery – bread and pastries
Greenville Farms – berries, produce, jam, eggs, sausages
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – cherries and peaches
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including huckleberries, jams, honey
Udan Farm – certified organic heirloom vegetables and orchard fruit
Unger Farms – strawberries, blueberries
Valley Berry Farm – blackberries, raspberries, and blueberries