Skip to content

Mushrooms are back today at the Lloyd Farmers Market!

October 22, 2019

Today mushrooms return to the Lloyd Farmers Market! We’ll be joined by Mindful Mushrooms with both cultivated and wild foraged mushrooms, including chanterelles, lobster, shiitake and oyster. They also have mushroom powders and extracts.

Robyn’s Craft Bakehouse is back, with whole grain crackers made from Oregon-grown wheat. And of course, there’s plenty of fall produce, and even some summer crops left, like peppers and tomatillos. And Kiyokawa Family Orchards has 24 varieties of apples and pears, including Mountain Rose and Honeycrisp apples.

See below for a full list of vendors at the market today. Our heaters are up and running to warm you up once you get here. We’re open until 2pm; see you at the market!

Alleamin Products – Somalian hot food and sauces
Central City Coffee – coffee beans and hot coffee
Greenville Farms – produce, jam, eggs, sausages, cookies
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and extracts
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Mom’s Flower Farm – fresh cut flowers
Rainbow Produce – vegetables, tomato salad, kimchi
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon

Comments are closed.

%d bloggers like this: