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Celebrate the Harvest With Local Food from the Year-Round Lloyd Farmers Market

November 26, 2019

For many, it is a time of giving thanks and celebrating the harvest by filling our tables with hearty meals. We have just what you need to create a fantastic, locally-sourced spread, including the flowers.

For the pie makers out there Greenville Farms has pumpkins and Kiyokawa Family Orchards has the classic pie apple, Newton Pippin.

Don’t miss, Robyn’s Craft Bakehouse. She is back, with whole grain crackers made from Oregon-grown wheat. And what better to pair them with than artisan cow cheese from By George Farm?

Missy of Glass Roots Mosaics, is here with her stained glass windows; we’ll have mushrooms, tamales, hummus, hot tea, herbal medicine, quiches and much more!

See below for a full list of today’s vendors. We’re open until 2pm; see you at the market!

By George Farm – fresh and aged Jersey cow’s milk cheeses
Central City Coffee – coffee beans and hot coffee
Gentle Rain Farm – organic produce, Livin’ Spoonful sprouted raw crackers
Glass Roots Mosaics – mosaic stained-glass windows
Greenville Farms – produce, jam, eggs, sausages
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Mom’s Flower Farm – fresh cut flowers
Quiche Me If You Can – personal-sized quiches, soups and salads
Rise Up Remedies – dried herbs, tea blends, tinctures, salves and hot tea
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon

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