Today at the Lloyd Farmers Market we’re joined by two new vendors! Chelsea and Jenny of Back to Broth make medicinal bone broth with intentional ingredients from organic, pasture-raised, local farms. And 503 Distilling is a Portland-based distillery selling canned craft cocktails. Stop by and welcome them both to the market!
503 Distilling – craft cocktails and spirits
Back to Broth – bone broth
Central City Coffee – coffee beans and hot coffee
Gentle Rain Farm – organic produce, Livin’ Spoonful sprouted raw crackers
Glass Roots Mosaics – mosaic stained-glass windows
Greenville Farms – produce, jam, eggs, sausages
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Quiche Me If You Can – personal-sized quiches, soups and salads
Rainbow Produce – vegetables, salad, kimchi
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon