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Bone broth, canned craft cocktails, fall produce and much more today at the Lloyd Farmers Market!

December 3, 2019

Today at the Lloyd Farmers Market we’re joined by two new vendors! Chelsea and Jenny of Back to Broth make medicinal bone broth with intentional ingredients from organic, pasture-raised, local farms. And 503 Distilling is a Portland-based distillery selling canned craft cocktails. Stop by and welcome them both to the market!

We have a beautiful new winter-season poster, and we really want to get this poster out there across our NE/SE neighborhoods, making sure everyone knows that we are open all winter long!
If you’re interested in helping us hang some posters or put out some flyers, you can stop by the market’s information booth next Tuesday, or any other Tuesday, to pick up some posters and flyers. Wherever you are able and willing to help would be great – office or community bulletin boards, by elevators, in store windows, at libraries – wherever people will see them.
It’s a crisp cool sunny day at three market today, and we’ve got our heaters running to warm you up when you get here. See below for a full list of today’s vendors and more photos. By George Farm will return next week. We’re open today until 2pm; see you at the market!

503 Distilling – craft cocktails and spirits
Back to Broth – bone broth
Central City Coffee – coffee beans and hot coffee
Gentle Rain Farm – organic produce, Livin’ Spoonful sprouted raw crackers
Glass Roots Mosaics – mosaic stained-glass windows
Greenville Farms – produce, jam, eggs, sausages
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Quiche Me If You Can – personal-sized quiches, soups and salads
Rainbow Produce – vegetables, salad, kimchi
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon

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