Today will be the last Lloyd Farmers Market until January 7th! Come on down to the market to visit your favorite vendors, enjoy one more tamale, and stock up on fruits, vegetables, and wild mushrooms!
Our year-end giving campaign for Double Up Food Bucks continues, to ensure that everyone can afford fresh, local produce from their neighborhood farmers market. See here for more info; every $10 you give means one more family can buy fresh, local fruits and vegetables! You can donate at the above link or bring cash or check to the farmers market information booth today.
We will be closed December 24th and 31st for the holidays, so make sure and stock up today! See below for a full list of today’s vendors and more photos. We’re open today until 2pm; see you at the market!
503 Distilling – craft cocktails and spirits
Back to Broth – bone broth
By George Farm – fresh and aged Jersey cow’s milk cheeses
Central City Coffee – coffee beans and hot coffee
Gentle Rain Farm – organic produce, Livin’ Spoonful sprouted raw crackers
Greenville Farms – produce, jam, eggs, sausages
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Mom’s Flower Farm – bouquets of dried flowers
Quiche Me If You Can – personal-sized quiches, soups and salads
Rainbow Produce – vegetables, salad, kimchi
Rise Up Remedies – dried herbs, tea blends, tinctures, salves and hot tea
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon
Lloyd Farmers Market 