Brrr! It’s a cold one, but we have our heaters running under the gazebo today and our local food producers are out selling things you just cannot find in the grocery store. So come try something new!
Greenville Farms is here with purple dead-nettles. This highly medicinal plant is great for your health, especially as sicknesses are going around. Make it into a tea, or add it to soup or pasta. The options are endless for how to integrate this nutritious plant into your diet.
What’s for dinner? Quiche Me If You Can now carries quiche to-go. It’s a perfect option if you are short on time and need to pick up a meal to take home with you.
Although we are deep in winter, the Crimson Crisp apple still has a great balance of the sweetness, acidity, and crunch you want from an apple. Find it at Kiyokawa Family Orchards.
These are just a few of the many healthful treats you can find at the Lloyd Farmers Market. For today’s complete vendor list see below:
Back to Broth – bone broth
Birkeland Farm – grass fed beef, pasture raised chicken and eggs from Beavercreek OR
By George Farm – fresh and aged Jersey cow’s milk cheeses
Greenville Farms – produce, jam, eggs, sausages
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Mom’s Flower Farm – bouquets of dried flowers
Quiche Me If You Can – personal-sized quiches, soups and salads
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon