Today it’s a beautiful day at the Lloyd Farmers Market! Spring is here, and the trees are blossoming throughout the courtyard.
In addition to the variety of spring greens like kale, chard and lettuce, today Greenville Farms has purple sprouting broccoli! PSB is a classic Northwest crop of this season, sweetened by frost and flowering week after week.
Today’s market also features bread and pastries from Tabor Bread, pastured meat from Birkeland Farm, fresh and aged cheeses from By George Farm, and bouquets of fresh cut flowers from Mom’s Flower Farm!
We want to let you all know that we’re keeping a close watch on the latest news regarding the coronavirus, and are taking steps to help our shoppers and vendors protect themselves. As always, the onsite bathroom adjacent to the market has soap and hot water for handwashing. We will also have hand sanitizer available at the market information booth, and we are encouraging vendors to carry it at their booths as well. We are encouraging our vendors and customers to take note if you are experiencing symptoms such as fever or dry cough. If you are, please stay home to take care of yourself and protect others.
See below for a full list of vendors at the market today. We’re open from 10am to 2pm, see you at the market!
Alleamin Products – Somalian hot food and sauces
Birkeland Farm – grass fed beef, pasture raised chicken and eggs from Beavercreek OR
By George Farm – fresh and aged Jersey cow’s milk cheeses, Gotland wool, duck eggs
Greenville Farms – produce, jam, eggs, sausages, cookies, smoked salmon
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, hot drinks and more
Mom’s Flower Farm – bouquets of dried flowers
Quiche Me If You Can – personal-sized quiches, soup
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon
Tabor Bread – wood-fired sourdough bread and whole grain pastries