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Tamales and fresh baked bread are back!

We are excited to welcome back two vendors after a short break. Mixteca joins us with delicious to-go tamales, and Tabor Bread is here with their house milled, whole grain breads.

Pick up delicious nutrient dense foods today. You can come home to a snack of french breakfast radishes, whole grain crackers dipped in hummus, or fresh baked bread topped with By Geroge Farm Fromage Blanc and grilled pink oyster mushrooms. Delicious! Grab a bouquet for your loved ones, and don’t miss the rhubarb which is now available for your favorite baking projects.

Find us here until 2pm.

Today’s Vendors:

By George Farm – fresh and aged Jersey cow’s milk cheeses, duck eggs, Gotland wool
Greenville Farms – produce, jam, eggs, sausages, cookies, smoked salmon
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Mom’s Flower Farm – bouquets of fresh cut flowers
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon

Tabor Bread – wood-fired sourdough bread and whole grain pastries

A couple reminders: Online preorders are now available through our Whatsgood App! More info here, orders must be placed by 11pm Sunday for Tuesday pickup.

Please read the shopper guidelines on this page before coming to the market; we are asking everyone to attend responsibly to limit the risk of coronavirus transmission.