Today is our first Lloyd Farmers Market of the official summer, and the weather has cooperated with a beautiful sunny day! Right now it’s a very comfortable 72 degrees – come by early in the day if you can, both to beat the heat, and to get the best pick of fruit and veggies!
There’s a wide variety of early summer produce available today. Choose from a wide variety of berries and cherries for snacking or baking. Or put together a delicious salad with head lettuce, arugula, tatsoi or premixed greens, and throw in some baby turnips, carrots or snow peas for some crunch!
See below for a full list of today’s vendors; we’re open today until 2pm. See you at the market!
Cheng Summer Bloom (formerly Mom’s Flower Farm) – bouquets of fresh cut flowers
Dirt Rich Farm – mixed vegetables
Greenville Farms – strawberries, raspberries, Marionberries, Bing cherries, produce, honey, eggs, sausages, jerky, cookies
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Unger Farms – strawberries, blueberries
Valley Berry Farm – strawberries, red and golden raspberries, blueberries, blackberries, Bing and Rainier cherries
Online preorders are available through our Whatsgood App! More info here, orders must be placed by 11pm Sunday for Tuesday pickup.
Please read the shopper guidelines on this page before coming to the market; we are asking everyone to attend responsibly to limit the risk of coronavirus transmission.