It’s slated to be another warm one today, but under the gazebo at Lloyd Farmers Market, there will be shade, and a beautiful bounty of locally produced goods. Our vendors have been working hard preparing for market, so pay them a visit. Robyn’s Craft Bakehouse is back this week with Oregon-grain crackers and rolls, and many new summer crops are here.
Nothing is better than sweet, freshly picked corn on the cob and today you can get your fill from Greenville Farms. As well, Kiyokawa Family Orchards brought juicy pluots and nectarines. For those of you who love preserving, now is the time to start capturing the flavors of summer. Whether you sauce tomatoes, roast tomatillos, freeze berries or make jam, the options are endless. It is a great way to eat well and support local.
We have so much more available, see below for our list of vendors. We’re open today until 2pm. See you at the market!
Cheng Summer Bloom (formerly Mom’s Flower Farm) – bouquets of fresh cut flowers
Greenville Farms – strawberries, raspberries, Marionberries, Bing cherries, produce, honey, eggs, sausages, salmon, jerky, cookies
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Kiyokawa Family Orchards – peaches, nectarine, pluots
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Unger Farms – strawberries, blueberries, raspberries
Safety for everyone at market is important to us. Please note that in response to the new executive order, face masks, face shields or other face coverings are required for all shoppers 5 years of age and older. Please read the shopper guidelines on this page before coming to the market; we are asking everyone to attend responsibly to limit the risk of coronavirus transmission.